Any combination of berries or cherries (or nectarines or peaches, for that matter) can be used in this sparkling dessert. Several colors make the prettiest presentation, but single-berry ambrosia is delicious too. Nonalcoholic champagne can be substituted for the real thing. Source: EatingWell Magazine, July/August 1993

Melanie Barnard
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Ingredients

Directions

  • Combine honey, lime juice and large mint sprigs in a small saucepan; warm over low heat just until the honey melts. Remove from the heat and let steep for 5 minutes; discard the mint.

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  • Place the fruit in a large bowl, pour the honey mixture over and stir gently to combine. Divide the berry mixture among 6 individual goblets or dessert dishes and refrigerate until ready to serve, up to 1 hour.

  • Just before serving, pour the Champagne (or other sparkling wine) over the fruit. Garnish each serving with a sprig of mint and serve.

Nutrition Facts

161 calories; 0.5 g total fat; 2 mg sodium. 150 mg potassium; 27 g carbohydrates; 4.4 g fiber; 19 g sugar; 1.3 g protein; 46 IU vitamin a iu; 31 mg vitamin c; 18 mcg folate; 19 mg calcium; 1 mg iron; 16 mg magnesium;