Plum Tomato Tart
Source: EatingWell Magazine, May/June 1993
Make Ahead Tip: Prepare through Step 3. Wrap and freeze for up to 2 months. Do not thaw before continuing.
88.6 calories; protein 2.3g 5% DV; carbohydrates 9.8g 3% DV; exchange other carbs 0.5; dietary fiber 0.7g 3% DV; sugars 1.3g; fat 4.3g 7% DV; saturated fat 0.8g 4% DV; cholesterol 1.4mg 1% DV; vitamin a iu 387IU 8% DV; vitamin c 6.3mg 10% DV; folate 8.4mcg 2% DV; calcium 21.9mg 2% DV; iron 0.2mg 1% DV; magnesium 6mg 2% DV; potassium 104.8mg 3% DV; sodium 192.4mg 8% DV; thiaminmg 3% DV.
1/2 starch, 1 fat