Fresh Berry Gratin

Fresh Berry Gratin

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From: EatingWell Magazine March/April 1993

The aroma of warm berries in this effortless tart is sublime.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 3 cups fresh berries, (raspberries, blueberries and/or blackberries)
  • 4 ounces reduced-fat cream cheese, (Neufchatel), softened
  • 3 tablespoons nonfat milk
  • 1 tablespoon lemon juice
  • 1/3 cup packed light brown sugar


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  1. Place berries in an even layer in a 9-inch pie plate or divide among 4 individual gratin dishes. Whisk together cream cheese, milk and lemon juice in a small bowl. Spread over the berries, leaving the outer edge uncovered. Set aside in the refrigerator for up to 1 hour.
  2. Preheat the broiler. Press sugar through a coarse sieve over the berries, covering them evenly. Broil until the sugar has melted, about 4 minutes. Serve immediately.

Nutrition information

  • Per serving: 189 calories; 7 g fat(4 g sat); 5 g fiber; 30 g carbohydrates; 4 g protein; 23 mcg folate; 21 mg cholesterol; 24 g sugars; 348 IU vitamin A; 21 mg vitamin C; 68 mg calcium; 1 mg iron; 101 mg sodium; 198 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1 fruit, 1 other carbohydrate, 1 fat

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