Place berries in an even layer in a 9-inch pie plate or divide among 4 individual gratin dishes. Whisk together cream cheese, milk and lemon juice in a small bowl. Spread over the berries, leaving the outer edge uncovered. Set aside in the refrigerator for up to 1 hour.
Preheat the broiler. Press sugar through a coarse sieve over the berries, covering them evenly. Broil until the sugar has melted, about 4 minutes. Serve immediately.
189 calories;7 g fat(4 g sat); 5 g fiber; 30 g carbohydrates; 4 g protein; 23 mcg folate; 21 mg cholesterol; 24 g sugars; 0 g added sugars; 348 IU vitamin A; 21 mg vitamin C; 68 mg calcium; 1 mg iron; 101 mg sodium; 198 mg potassium