The aroma of warm berries in this effortless tart is sublime. Source: EatingWell Magazine, March/April 1993

Susan Herr
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Ingredients

Directions

  • Place berries in an even layer in a 9-inch pie plate or divide among 4 individual gratin dishes. Whisk together cream cheese, milk and lemon juice in a small bowl. Spread over the berries, leaving the outer edge uncovered. Set aside in the refrigerator for up to 1 hour.

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  • Preheat the broiler. Press sugar through a coarse sieve over the berries, covering them evenly. Broil until the sugar has melted, about 4 minutes. Serve immediately.

Nutrition Facts

189 calories; 7 g total fat; 3.7 g saturated fat; 21 mg cholesterol; 101 mg sodium. 198 mg potassium; 30.3 g carbohydrates; 4.7 g fiber; 24 g sugar; 4.1 g protein; 348 IU vitamin a iu; 21 mg vitamin c; 23 mcg folate; 68 mg calcium; 1 mg iron; 21 mg magnesium;