The aroma of warm berries in this effortless tart is sublime.

Susan Herr
Source: EatingWell Magazine, March/April 1993


Ingredient Checklist


Instructions Checklist
  • Place berries in an even layer in a 9-inch pie plate or divide among 4 individual gratin dishes. Whisk together cream cheese, milk and lemon juice in a small bowl. Spread over the berries, leaving the outer edge uncovered. Set aside in the refrigerator for up to 1 hour.

  • Preheat the broiler. Press sugar through a coarse sieve over the berries, covering them evenly. Broil until the sugar has melted, about 4 minutes. Serve immediately.

Nutrition Facts

189 calories; protein 4.1g 8% DV; carbohydrates 30.3g 10% DV; exchange other carbs 2; dietary fiber 4.7g 19% DV; sugars 24.3g; fat 7g 11% DV; saturated fat 3.7g 18% DV; cholesterol 21.2mg 7% DV; vitamin a iu 347.5IU 7% DV; vitamin c 20.7mg 35% DV; folate 23mcg 6% DV; calcium 67.8mg 7% DV; iron 0.6mg 3% DV; magnesium 20.5mg 7% DV; potassium 198.2mg 6% DV; sodium 100.6mg 4% DV; thiaminmg 4% DV.