I was very disappointed by this recipe. Maybe the problem was me and not knowing how to make a good angel food cake, but I followed the directions precisely and my cake had collapsed within 5 minutes of removing it from the oven. I was very disappointed because it was a nice light flavor, but the texture was horrible; unpleasantly spongy on the bottom, and goopy on top where it settled when it collapsed. I threw it away, no one wanted it. I would not recommend making this recipe unless you really know how to make an angel food cake. Even then, I'm interested to hear if veteran angel food cake bakers had any luck with this recipe.