Triple Celery Bisque
Tip: To peel a celery root, cut off one end to create a flat surface to keep it steady. Cut off the skin with your knife, following the contour of the root. Or use a vegetable peeler and peel around the root at least three times to ensure all the fibrous skin has been removed.
Note: Lovage is related to celery and has a similar taste and appearance. Its leaves are used as a seasoning.
1 starch, 1 vegetable