Mexican Pasta Salad with Creamy Avocado Dressing
Make Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
Serving Size: 1 cup
290 calories; protein 8.4g 17% DV; carbohydrates 37.1g 12% DV; exchange other carbs 2.5; dietary fiber 6.2g 25% DV; sugars 2.6g; fat 12.8g 20% DV; saturated fat 3.3g 17% DV; cholesterol 13.5mg 5% DV; vitamin a iu 401.5IU 8% DV; vitamin c 8.7mg 15% DV; folate 37.6mcg 9% DV; calcium 80mg 8% DV; iron 0.6mg 4% DV; magnesium 16.1mg 6% DV; potassium 254.2mg 7% DV; sodium 343.1mg 14% DV; thiamin 0.1mg 7% DV.
2 fat, 1/2 vegetable, 2 starch, 1/2 high-fat protein