Kale Artichoke Dip
Preheat oven to 425 degrees F. Coat an 8-inch-square baking dish with cooking spray.Advertisement
Combine kale (or spinach), artichoke hearts, cream cheese, yogurt, shallot, garlic, salt, pepper and cayenne (if using) in a large bowl. Transfer the mixture to the prepared baking dish. 3. Sprinkle with Parmesan.
Bake until starting to brown and bubble, 25 to 30 minutes. Let stand for 5 minutes before serving.
Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 1 day. Bake until hot, about 40 minutes.
1/2 vegetable, 1/2 fat