Kale Artichoke Dip
Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 1 day. Bake until hot, about 40 minutes.
Serving Size: 1/4 cup
63 calories; protein 3.2g; carbohydrates 4.2g; dietary fiber 1.5g; fat 3.9g; saturated fat 2.1g; cholesterol 12.1mg; vitamin a iu 1532.2IU; vitamin c 8.8mg; folate 31.1mcg; calcium 85.8mg; iron 0.3mg; magnesium 13.2mg; potassium 168.1mg; sodium 134.6mg.
1/2 vegetable, 1/2 fat