Skillet Strawberry-Rhubarb Crisp
People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Serving Size: about 1/2 cup
266 calories; protein 4g 8% DV; carbohydrates 40g 13% DV; exchange other carbs 2.5; dietary fiber 4g 16% DV; sugars 25g; fat 11g 17% DV; saturated fat 5g 25% DV; cholesterol 18mg 6% DV; vitamin a iu 276IU 6% DV; vitamin c 39.3mg 66% DV; folatemcg; calcium 80.5mg 8% DV; iron 1.5mg 8% DV; magnesiummg; potassium 249mg 7% DV; sodium 124mg 5% DV; thiaminmg; added sugar 20g.
1 starch, 1/2 fruit, 1 1/2 other carbohydrate, 1 1/2 fat