Chocolate Zucchini Brownies
The batter for this healthy one-bowl brownie recipe is stirred together right in the saucepan used to melt the butter and chocolate--no mixing bowl needed and less cleanup for you. Using shredded zucchini in this healthy dessert recipe creates a tender, moist brownie with about half the amount of butter and sugar found in a classic recipe--and it's virtually undetectable in the baked brownies.
Source: EatingWell Magazine, May/June 2016
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: one 2-inch brownie
Per Serving:
220 calories; protein 3.3g; carbohydrates 25.5g; dietary fiber 2.5g; fat 12.4g; saturated fat 7.5g; cholesterol 38.7mg; vitamin a iu 225.8IU; vitamin c 1.3mg; folate 7.9mcg; calcium 16.3mg; iron 2.6mg; magnesium 34.5mg; potassium 128mg; sodium 49.3mg.
Exchanges:
1/2 starch, 1 other carbohydrate, 2 fat