Chocolate Zucchini Brownies
The batter for this healthy one-bowl brownie recipe is stirred together right in the saucepan used to melt the butter and chocolate--no mixing bowl needed and less cleanup for you. Using shredded zucchini in this healthy dessert recipe creates a tender, moist brownie with about half the amount of butter and sugar found in a classic recipe--and it's virtually undetectable in the baked brownies. Source: EatingWell Magazine, May/June 2016
Ingredients
Directions
Nutrition Facts
Serving Size: one 2-inch brownie
Per Serving:
220 calories; 12.4 g total fat; 7.5 g saturated fat; 39 mg cholesterol; 49 mg sodium. 128 mg potassium; 25.5 g carbohydrates; 2.5 g fiber; 17 g sugar; 3.3 g protein; 226 IU vitamin a iu; 1 mg vitamin c; 8 mcg folate; 16 mg calcium; 3 mg iron; 35 mg magnesium; 17 g added sugar;
Exchanges:
1/2 starch, 1 other carbohydrate, 2 fat
