Make Ahead Tip: Refrigerate crust mixture (Step 2) for up to 2 days; refrigerate tart for up to 1 day.
Equipment: 9- to 10-inch springform pan
We use gluten-free flours, such as oat flour and almond flour or meal, in recipes--gluten-free or not--to layer in extra flavor and texture. Look for them near other specialty flours; store in the freezer.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
1 starch, 1 1/2 other carbohydrate, 1/2 fruit, 2 1/2 fat