Baby Kale Breakfast Salad with Quinoa & Strawberries
Fruit, whole grains and greens for breakfast? Yes! Start your day off right with this breakfast salad recipe and you'll knock out half of your daily veggie quota with the first meal of the day. Source: EatingWell Magazine, May/June 2016
Ingredients
Directions
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Mash garlic and salt together with the side of a chef's knife or a fork to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve topped with quinoa, strawberries and pepitas.
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Nutrition Facts
Per Serving:
330 calories; 20.1 g total fat; 186 mg sodium. 31 g carbohydrates; 9 g protein; Full Nutrition
Exchanges:
1 starch, 1 vegetable, 1/2 fruit, 3 1/2 fat
