Baby Kale Breakfast Salad with Quinoa & Strawberries
Fruit, whole grains and greens for breakfast? Yes! Start your day off right with this breakfast salad recipe and you'll knock out half of your daily veggie quota with the first meal of the day. Source: EatingWell Magazine, May/June 2016
Ingredients
Directions
Nutrition Facts
Serving Size: 2 3/4 cups
Per Serving:
330 calories; 20.1 g total fat; 2.8 g saturated fat; 186 mg sodium. 598 mg potassium; 31 g carbohydrates; 5.9 g fiber; 7 g sugar; 9 g protein; 4811 IU vitamin a iu; 108 mg vitamin c; 144 mcg folate; 109 mg calcium; 3 mg iron; 131 mg magnesium;
Exchanges:
1 starch, 1 vegetable, 1/2 fruit, 3 1/2 fat
