Get the salty-sweet chocolate satisfaction of a candy bar with this better-for-you chocolate-peanut butter gluten-free snack or dessert recipe. Pair it with a glass of milk, hot or cold, for a boost of calcium and protein. Source: EatingWell Magazine, May/June 2016

Sara Haas, R.D.N., L.D.N.
Advertisement

Ingredients

Directions

  • Place peanut butter and chocolate in a microwave-safe bowl. Microwave just until melted, 20 to 40 seconds; stir. Serve with pretzels for dipping.

    Advertisement

Nutrition Facts

85 calories; 3.9 g total fat; 1.1 g saturated fat; 211 mg sodium. 35 mg potassium; 11.8 g carbohydrates; 0.7 g fiber; 1 g sugar; 1.2 g protein; 5 mcg folate; 3 mg calcium; 10 mg magnesium;

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2019
Love it - my taste buds were very satisfied! Read More
Rating: 5 stars
12/04/2017
Delicious. Fully recommend Read More