Get the salty-sweet chocolate satisfaction of a candy bar with this better-for-you chocolate-peanut butter gluten-free snack or dessert recipe. Pair it with a glass of milk, hot or cold, for a boost of calcium and protein. Source: EatingWell Magazine, May/June 2016

Sara Haas, R.D.N., L.D.N.


Ingredient Checklist


Instructions Checklist
  • Place peanut butter and chocolate in a microwave-safe bowl. Microwave just until melted, 20 to 40 seconds; stir. Serve with pretzels for dipping.


Nutrition Facts

85 calories; total fat 3.9g 6% DV; saturated fat 1.1g; cholesterolmg; sodium 211mg 8% DV; potassium 35mg 1% DV; carbohydrates 11.8g 4% DV; fiber 0.7g 3% DV; sugar 1g; protein 1.2g 2% DV; exchange other carbs 1; vitamin a iuIU; vitamin cmg; folate 5mcg; calcium 3mg; ironmg; magnesium 10mg; thiaminmg.

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Rating: 5 stars
Love it - my taste buds were very satisfied! Read More
Rating: 5 stars
Delicious. Fully recommend Read More