In this healthy chicken salad recipe, a combo of mayonnaise and plain Greek yogurt makes up the lightened creamy dressing. Serve this main-dish twist on broccoli salad as an open-face sandwich on toasted bread or scoop it on top of fresh salad greens. Source: EatingWell Magazine, May/June 2016

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine yogurt, mayonnaise, shallot, parsley, lemon juice, salt and pepper in a large bowl. Stir in chicken, broccoli and currants. Top with bacon. Serve at room temperature or refrigerate until cold, about 2 hours.

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Tips

Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

195 calories; 11.6 g total fat; 2.2 g saturated fat; 33 mg cholesterol; 371 mg sodium. 280 mg potassium; 9.2 g carbohydrates; 1.3 g fiber; 7 g sugar; 13.1 g protein; 448 IU vitamin a iu; 15 mg vitamin c; 27 mcg folate; 45 mg calcium; 1 mg iron; 21 mg magnesium;