In this healthy chicken salad recipe, a combo of mayonnaise and plain Greek yogurt makes up the lightened creamy dressing. Serve this main-dish twist on broccoli salad as an open-face sandwich on toasted bread or scoop it on top of fresh salad greens.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2016


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Combine yogurt, mayonnaise, shallot, parsley, lemon juice, salt and pepper in a large bowl. Stir in chicken, broccoli and currants. Top with bacon. Serve at room temperature or refrigerate until cold, about 2 hours.



Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

195 calories; protein 13.1g 26% DV; carbohydrates 9.2g 3% DV; dietary fiber 1.3g 5% DV; sugars 6.5g; fat 11.6g 18% DV; saturated fat 2.2g 11% DV; cholesterol 33.4mg 11% DV; vitamin a iu 447.7IU 9% DV; vitamin c 14.5mg 24% DV; folate 26.7mcg 7% DV; calcium 45.4mg 5% DV; iron 0.9mg 5% DV; magnesium 20.9mg 8% DV; potassium 280.2mg 8% DV; sodium 370.7mg 15% DV; thiamin 0.1mg 6% DV.