Broccoli-Bacon Chicken Salad
Combine yogurt, mayonnaise, shallot, parsley, lemon juice, salt and pepper in a large bowl. Stir in chicken, broccoli and currants. Top with bacon. Serve at room temperature or refrigerate until cold, about 2 hours.Advertisement
Make Ahead Tip: Refrigerate for up to 3 days.
1/2 vegetable, 1/2 fruit, 1 1/2 lean meat, 2 fat