In this healthy chicken salad recipe, a combo of mayonnaise and plain Greek yogurt makes up the lightened creamy dressing. Serve this main-dish twist on broccoli salad as an open-face sandwich on toasted bread or scoop it on top of fresh salad greens. Source: EatingWell Magazine, May/June 2016

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine yogurt, mayonnaise, shallot, parsley, lemon juice, salt and pepper in a large bowl. Stir in chicken, broccoli and currants. Top with bacon. Serve at room temperature or refrigerate until cold, about 2 hours.



Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

195 calories; total fat 11.6g 18% DV; saturated fat 2.2g; cholesterol 33mg 11% DV; sodium 371mg 15% DV; potassium 280mg 8% DV; carbohydrates 9.2g 3% DV; fiber 1.3g 5% DV; sugar 7g; protein 13.1g 26% DV; exchange other carbs 1; vitamin a iu 448IU; vitamin c 15mg; folate 27mcg; calcium 45mg; iron 1mg; magnesium 21mg; thiaminmg.