Classic Dill Chicken Salad
Combine yogurt, mayonnaise, shallot, dill, lemon juice, salt and pepper in a large bowl. Stir in chicken, grapes and celery. Top with nuts. Serve at room temperature or refrigerate until cold, about 2 hours.Advertisement
Make Ahead Tip: Refrigerate for up to 3 days.
1 1/2 lean meat, 2 1/2 fat