We lightened up the creamy dressing in this healthy chicken salad recipe with a combo of mayonnaise and plain Greek yogurt. Dill, grapes, celery and walnuts make up this classic chicken salad but feel free to experiment with your favorite fruit, vegetables and herbs. Serve it open-face on toasted bread or scoop it on top of fresh salad greens. Source: EatingWell Magazine, May/June 2016

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Ingredients

Directions

  • Combine yogurt, mayonnaise, shallot, dill, lemon juice, salt and pepper in a large bowl. Stir in chicken, grapes and celery. Top with nuts. Serve at room temperature or refrigerate until cold, about 2 hours.

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Tips

Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

190 calories; 12.9 g total fat; 2 g saturated fat; 30 mg cholesterol; 327 mg sodium. 219 mg potassium; 6.2 g carbohydrates; 0.8 g fiber; 4 g sugar; 11.9 g protein; 146 IU vitamin a iu; 2 mg vitamin c; 11 mcg folate; 39 mg calcium; 1 mg iron; 19 mg magnesium;

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