As delicious as it is beautiful, this spring pea salad recipe is a potluck or dinner party stunner. Assemble the salad and dress just before serving--or serve the dressing next to the salad for people to drizzle. The tangy champagne vinaigrette balances the grassy sweetness of the peas and fruity pop of the berries. Source: EatingWell Magazine, May/June 2016

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Arrange greens, snow (or snap) peas, strawberries, peas and feta on a serving platter. Whisk mint, oil, vinegar, honey, salt and pepper in a small bowl and drizzle over the salad.


Nutrition Facts

179 calories; 13 g total fat; 3 g saturated fat; 8 mg cholesterol; 263 mg sodium. 510 mg potassium; 12.3 g carbohydrates; 4.7 g fiber; 6 g sugar; 4.9 g protein; 3426 IU vitamin a iu; 52 mg vitamin c; 161 mcg folate; 135 mg calcium; 3 mg iron; 46 mg magnesium; 1 g added sugar;

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Rating: 4 stars
Very colorful and summery easy prep salad This salad is too pretty to eat! It is so colorful with the bright red strawberries over the deep green salad. Had a distinct tangy taste. Pros: Simple to make Cons: Could not find fresh peas but I used frozen. Read More