As delicious as it is beautiful, this spring pea salad recipe is a potluck or dinner party stunner. Assemble the salad and dress just before serving--or serve the dressing next to the salad for people to drizzle. The tangy champagne vinaigrette balances the grassy sweetness of the peas and fruity pop of the berries. Source: EatingWell Magazine, May/June 2016

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Arrange greens, snow (or snap) peas, strawberries, peas and feta on a serving platter. Whisk mint, oil, vinegar, honey, salt and pepper in a small bowl and drizzle over the salad.


Nutrition Facts

179 calories; total fat 13g 20% DV; saturated fat 3g; cholesterol 8mg 3% DV; sodium 263mg 11% DV; potassium 510mg 14% DV; carbohydrates 12.3g 4% DV; fiber 4.7g 19% DV; sugar 6g; protein 4.9g 10% DV; exchange other carbs 1; vitamin a iu 3426IU; vitamin c 52mg; folate 161mcg; calcium 135mg; iron 3mg; magnesium 46mg; thiaminmg; added sugar 1g.

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Rating: 4 stars
Very colorful and summery easy prep salad This salad is too pretty to eat! It is so colorful with the bright red strawberries over the deep green salad. Had a distinct tangy taste. Pros: Simple to make Cons: Could not find fresh peas but I used frozen. Read More