As delicious as it is beautiful, this spring pea salad recipe is a potluck or dinner party stunner. Assemble the salad and dress just before serving--or serve the dressing next to the salad for people to drizzle. The tangy champagne vinaigrette balances the grassy sweetness of the peas and fruity pop of the berries.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2016

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Ingredients

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Directions

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  • Arrange greens, snow (or snap) peas, strawberries, peas and feta on a serving platter. Whisk mint, oil, vinegar, honey, salt and pepper in a small bowl and drizzle over the salad.

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Nutrition Facts

179 calories; protein 4.9g 10% DV; carbohydrates 12.3g 4% DV; dietary fiber 4.7g 19% DV; sugars 5.7g; fat 13g 20% DV; saturated fat 3g 15% DV; cholesterol 8.3mg 3% DV; vitamin a iu 3425.6IU 69% DV; vitamin c 51.7mg 86% DV; folate 160.8mcg 40% DV; calcium 134.7mg 14% DV; iron 2.9mg 16% DV; magnesium 45.7mg 16% DV; potassium 510.3mg 14% DV; sodium 262.9mg 11% DV; thiamin 0.2mg 17% DV; added sugar 1g.

Reviews (1)

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Rating: 4 stars
06/27/2016
Very colorful and summery easy prep salad This salad is too pretty to eat! It is so colorful with the bright red strawberries over the deep green salad. Had a distinct tangy taste. Pros: Simple to make Cons: Could not find fresh peas but I used frozen. Read More