Skip the greasy mess with this healthy latke recipe by frying your potato pancakes in a waffle iron instead. Serve with sour cream and applesauce for dipping.

Devon O'Brien
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss potato, onion and salt in a large bowl. Transfer to a sieve set over a medium bowl; let drain for about 15 minutes.

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  • Preheat a classic waffle iron to high.

  • Squeeze the potato mixture, a handful at a time, over the bowl to release excess moisture (don't oversqueeze--some moisture should remain). Pour out the liquid and return the squeezed potato mixture to the bowl. Stir in egg and pepper.

  • Liberally coat the hot waffle iron with cooking spray. Place a heaping tablespoon of the potato mixture in each quadrant and spread each to a 2-inch-wide circle. Close the lid and cook the latkes until golden brown, 6 to 8 minutes. Repeat with the remaining mixture.

Tips

Equipment: Waffle iron (not Belgian-style)

Nutrition Facts

46.7 calories; protein 2g 4% DV; carbohydrates 8g 3% DV; exchange other carbs 0.5; dietary fiber 0.7g 3% DV; sugars 0.8g; fat 0.8g 1% DV; saturated fat 0.3g 1% DV; cholesterol 31mg 10% DV; vitamin a iu 46.1IU 1% DV; vitamin c 3mg 5% DV; folate 11.4mcg 3% DV; calcium 12.8mg 1% DV; iron 0.5mg 3% DV; magnesium 11mg 4% DV; potassium 187.5mg 5% DV; sodium 208mg 8% DV; thiaminmg 4% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
12/12/2017
really tasty and fun to make! Read More