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Chicks & Bunnies (Soft-Boiled Eggs & Soldiers)
“Soft-boiled eggs with toast soldiers for dipping are a classic English breakfast. Here, we've cut the toast into bunnies and serve with dippy eggs for a fun egg-and-toast recipe perfect for Easter brunch or a kid-friendly breakfast.”
2 large eggs
2 pieces whole-wheat bread, toasted
Pinch of salt
Pinch of ground pepper
1Place eggs in a small saucepan and cover with water. Bring to a simmer over medium-high heat. Remove from heat and let stand for 2 to 3 minutes for soft-set yolks.
2Use 3-inch bunny-shaped cookie cutter(s) to cut the toast into bunnies.
3Transfer the eggs to egg cups or a bowl. Tap the top of each egg with a spoon to crack the upper part of the shell and remove. Season with salt and pepper. Serve with the bunny toasts and any remaining toast.