Chicks & Bunnies (Soft-Boiled Eggs & Soldiers)
Place eggs in a small saucepan and cover with water. Bring to a simmer over medium-high heat. Remove from heat and let stand for 2 to 3 minutes for soft-set yolks.Advertisement
Use 3-inch bunny-shaped cookie cutter(s) to cut the toast into bunnies.
Transfer the eggs to egg cups or a bowl. Tap the top of each egg with a spoon to crack the upper part of the shell and remove. Season with salt and pepper. Serve with the bunny toasts and any remaining toast.
Equipment: 3-inch bunny-shaped cookie cutter(s)
1 1/2 starch, 2 medium-fat protein