The slightly sweet, nutty flavor of jicama--a round root vegetable with thin brown skin and white crunchy flesh--is delicious in this quick, Italian-style slaw recipe. Peel the jicama with a knife or vegetable peeler, making sure to remove both the papery skin and the layer of fibrous flesh just underneath. Source: EatingWell Magazine, May/June 2016

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine oil, garlic, salt and pepper in a large bowl. Add jicama, basil, pepperoncini and sun-dried tomatoes. Toss to coat.

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Nutrition Facts

121 calories; 7.3 g total fat; 1 g saturated fat; 269 mg sodium. 372 mg potassium; 13.1 g carbohydrates; 5.6 g fiber; 4 g sugar; 1.7 g protein; 215 IU vitamin a iu; 23 mg vitamin c; 18 mcg folate; 25 mg calcium; 1 mg iron; 26 mg magnesium;