Chicken Mole Tacos
Make Ahead Tip: Prepare through Step 3 and refrigerate for up to 3 days.
Equipment: 5- to 6-quart slow cooker
To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300°F until steaming, 5 to 10 minutes.
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
1 1/2 starch, 1 vegetable, 4 lean meat, 1 1/2 fat