Precooked baby beets make this healthy vegetable side dish come together in a flash. If horseradish is too spicy for your taste, try stirring in chopped dill pickles instead.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2016


Ingredient Checklist


Instructions Checklist
  • Combine sour cream, horseradish, dill, 2 teaspoons oil, pepper and salt in a small bowl. Toss beets with vinegar and the remaining 1 tablespoon oil. Serve the beets topped with the sauce.



Look for cooked, peeled beets in the produce section of many large supermarkets. They don't have any additives--you'll see just “beets” on the ingredient list.

Nutrition Facts

124.9 calories; protein 2.4g 5% DV; carbohydrates 12.5g 4% DV; exchange other carbs 1; dietary fiber 2.4g 10% DV; sugars 9.4g; fat 7.9g 12% DV; saturated fat 2g 10% DV; cholesterol 5.8mg 2% DV; vitamin a iu 107.1IU 2% DV; vitamin c 5.3mg 9% DV; folate 94.7mcg 24% DV; calcium 36.8mg 4% DV; iron 0.9mg 5% DV; magnesium 28.9mg 10% DV; potassium 377.4mg 11% DV; sodium 189.2mg 8% DV; thiaminmg 4% DV.