Quick Beet Salad
Combine sour cream, horseradish, dill, 2 teaspoons oil, pepper and salt in a small bowl. Toss beets with vinegar and the remaining 1 tablespoon oil. Serve the beets topped with the sauce.Advertisement
Look for cooked, peeled beets in the produce section of many large supermarkets. They don't have any additives--you'll see just “beets” on the ingredient list.
2 vegetable, 1 1/2 fat