Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
Make Ahead Tip: Prepare beans (Step 5) and refrigerate for up to 3 days; reheat just before serving, thinning with broth as needed.
An oiled grill rack keeps your food from sticking. Once your grill is good and hot, dip a folded paper towel in a little oil, hold it with tongs and rub it over the rack.
1/2 starch, 3 lean meat, 3 fat