Recipe Image

Tangerine Bourbon Sidecars

  • 5 m
  • 5 m
Laraine Perri
“A fresh twist on a classic cocktail, this quick drink recipe uses sweet tangerine juice to balance the tang of bourbon.”


    • 2-4 Pixie tangerines or clementines, plus slices or twists for garnish
    • 6 tablespoons bourbon, such as Maker’s Mark
    • 2 tablespoons Triple Sec
    • 1 tablespoon fresh lemon juice
    • Ice


  • 1 Squeeze enough fruit to get ¼ cup juice. Combine the juice, bourbon, Triple Sec and lemon juice in a cocktail shaker; fill with ice. Shake vigorously for at least 30 seconds. Pour through a strainer into 2 martini glasses. Garnish with a tangerine slice or twist of peel, if desired.
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