Tangerine Bourbon Sidecars

Tangerine Bourbon Sidecars

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From: EatingWell Magazine, March/April 2016

A fresh twist on a classic cocktail, this quick drink recipe uses sweet tangerine juice to balance the tang of bourbon.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 2-4 Pixie tangerines or clementines, plus slices or twists for garnish
  • 6 tablespoons bourbon, such as Maker’s Mark
  • 2 tablespoons Triple Sec
  • 1 tablespoon fresh lemon juice
  • Ice

Preparation

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  1. Squeeze enough fruit to get ¼ cup juice. Combine the juice, bourbon, Triple Sec and lemon juice in a cocktail shaker; fill with ice. Shake vigorously for at least 30 seconds. Pour through a strainer into 2 martini glasses. Garnish with a tangerine slice or twist of peel, if desired.

Nutrition information

  • Serving size: scant ½ cup
  • Per serving: 147 calories; 0 g fat(0 g sat); 0 g fiber; 8 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 7 g sugars; 0 g added sugars; 79 IU vitamin A; 13 mg vitamin C; 7 mg calcium; 0 mg iron; 2 mg sodium; 65 mg potassium
  • Nutrition Bonus: Vitamin C (22% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: ½ starch, 2½ fat

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