A fresh twist on a classic cocktail, this quick drink recipe uses sweet tangerine juice to balance the tang of bourbon.

Laraine Perri
Source: EatingWell Magazine, March/April 2016
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Squeeze enough fruit to get 1/4 cup juice. Combine the juice, bourbon, Triple Sec and lemon juice in a cocktail shaker; fill with ice. Shake vigorously for at least 30 seconds. Pour through a strainer into 2 martini glasses. Garnish with a tangerine slice or twist of peel, if desired.

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Nutrition Facts

146.6 calories; protein 0.2g; carbohydrates 8.1g 3% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 7.3g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 78.6IU 2% DV; vitamin c 12.5mg 21% DV; folate 3.1mcg 1% DV; calcium 6.7mg 1% DV; iron 0.1mg 1% DV; magnesium 3.3mg 1% DV; potassium 65.4mg 2% DV; sodium 2.1mg; thiaminmg 2% DV.