Nutrition per serving may change if servings are adjusted.
2-4 Pixie tangerines or clementines, plus slices or twists for garnish
6 tablespoons bourbon, such as Maker’s Mark
2 tablespoons Triple Sec
1 tablespoon fresh lemon juice
Squeeze enough fruit to get ¼ cup juice. Combine the juice, bourbon, Triple Sec and lemon juice in a cocktail shaker; fill with ice. Shake vigorously for at least 30 seconds. Pour through a strainer into 2 martini glasses. Garnish with a tangerine slice or twist of peel, if desired.
147 calories;0 g fat(0 g sat); 0 g fiber; 8 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 7 g sugars; 0 g added sugars; 79 IU vitamin A; 13 mg vitamin C; 7 mg calcium; 0 mg iron; 2 mg sodium; 65 mg potassium