A fresh twist on a classic cocktail, this quick drink recipe uses sweet tangerine juice to balance the tang of bourbon. Source: EatingWell Magazine, March/April 2016

Laraine Perri



  • Squeeze enough fruit to get 1/4 cup juice. Combine the juice, bourbon, Triple Sec and lemon juice in a cocktail shaker; fill with ice. Shake vigorously for at least 30 seconds. Pour through a strainer into 2 martini glasses. Garnish with a tangerine slice or twist of peel, if desired.


Nutrition Facts

147 calories; 0.1 g total fat; 2 mg sodium. 8.1 g carbohydrates; 0.2 g protein; Full Nutrition