Many cultures have a version of dumplings; for Russians, they're called pelmeni. One of the ways they're often served is in a cabbage soup. We substitute easier-to-find tortellini in this healthy soup recipe with great results, but if you can find pelmeni, go ahead and use them.

EatingWell Test Kitchen
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Ingredients

Directions

  • Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 4 minutes. Add broth; bring to a boil over high heat. Reduce heat to a simmer and cook for 5 minutes. Add coleslaw mix, tortellini, salt and pepper; cook until the tortellini are hot, 4 to 6 minutes. Remove from heat and stir in dill.

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Nutrition Facts

358 calories; 14 g total fat; 30 mg cholesterol; 683 mg sodium. 43.7 g carbohydrates; 16.8 g protein; Full Nutrition

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/14/2016
Fast easy & delicious! Just a tip - if you double this recipe you don't need to double the dill. I used just a small package of fresh dill (only option available to me at the store) but realized that I had twice as much of the Buitoni tortellini (20 oz) and coleslaw mix than I needed (again only package sizes available to me.) Added extra onion and broth that I had on hand. Didn't have enough dill to double but 1/3 cup was plenty for the doubled recipe. Any more and I think it would be overpowering. This was a big hit; s.o. said it was reminiscent of sauerkraut for some reason. I don't eat sauerkraut so I don't know. Maybe because of the cabbage? By the end of the leftovers there wasn't much broth left may need to add some more. Pros: Something new! Cons: Might need more broth