Barbecue Chicken Kale Wraps

Wash and dry kale leaves well; cut out any tough ribs or stems.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.

Meanwhile, whisk barbecue sauce, vinegar and Cajun seasoning in a small bowl.

Remove the pan from the heat, add the sauce mixture and stir to combine. Serve in the kale leaves, topped with cabbage, carrots and scallion greens.