Curried Shrimp Lettuce Wraps
Wash and dry lettuce leaves well.Advertisement
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, season with salt and cook, stirring often, until just cooked through, 4 to 6 minutes.
Meanwhile, whisk yogurt, vinegar and curry powder in a small bowl.
Remove the pan from the heat, add the sauce mixture and stir to combine. Serve in the lettuce leaves, topped with bell pepper, snow peas and basil.
1/2 vegetable, 2 lean meat, 1/2 fat