By: Rebecca Grenier
Another great cheesy pasta casserole
I love that the amount of vegetables (leeks, peas, asparagus) was about the same volume as the amount of pasta, and despite this the casserole was downright delicious.
I used fontina cheese and would try harder to find guyere next time, or put in a little cheddar just because I like a bit sharper flavor. I will admit to adding more salt, which probably breaks the EatingWell nutrition guidelines.
Pros: Good amount of vegetable content, tasty