This quick, gluten-free snack recipe tops cucumbers with hummus, cheese and a hit of hot sauce. Source: EatingWell Magazine, March/April 2016

Sara Haas, R.D.N., L.D.N.
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Ingredients

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Directions

Instructions Checklist
  • Top each cucumber slice with a little hummus, then sprinkle with cheese. Top each slice with a few dots of sriracha.

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Nutrition Facts

120 calories; 7.9 g total fat; 3.2 g saturated fat; 14 mg cholesterol; 211 mg sodium. 186 mg potassium; 7.2 g carbohydrates; 2.2 g fiber; 1 g sugar; 6.3 g protein; 224 IU vitamin a iu; 2 mg vitamin c; 35 mcg folate; 119 mg calcium; 1 mg iron; 35 mg magnesium;