By: Melisa Portillo
I made some changes since I didn't have everything listed. My tahini sauce was also already blended with mint, parsley, cilantro, garlic olive oil and lemon. I added a juice of one lime to thin it out. I finely chopped some olives and chopped green onions. Instead of eating the tuna on top of the spinach, I chiffonade the spinach and sprinkled some sliced almonds. It didn't NEED the feta but still I wish I had some. DELISH.