This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad. Source: EatingWell Magazine, March/April 2016

Sara Haas, R.D.N., L.D.N.
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Ingredients

Directions

  • Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.

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Nutrition Facts

375 calories; 21 g total fat; 5.2 g saturated fat; 46 mg cholesterol; 665 mg sodium. 780 mg potassium; 26.2 g carbohydrates; 5.8 g fiber; 14 g sugar; 25.7 g protein; 5920 IU vitamin a iu; 94 mg vitamin c; 154 mcg folate; 271 mg calcium; 5 mg iron; 102 mg magnesium; 1 mg thiamin;

Reviews (5)

Read More Reviews
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/18/2018
A bit salty but I balanced it with half of a croissant. I added cracked pepper and it was very tasty. I will make it again. Read More
Rating: 4 stars
02/25/2018
It was salty but very good. I used Fat Free Feta cheese and the single serving cups of Dole No Sugar added mandarin oranges. I had more than 2 cups of spinach. It was a huge meal. Delicious! Read More
Rating: 2 stars
08/31/2017
Way to salty. It really felt like I needed to add crackers or maybe put it on bread. My family did not care for this at all also. I left out the feta. Read More
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Rating: 4 stars
08/07/2017
I made some changes since I didn't have everything listed. My tahini sauce was also already blended with mint parsley cilantro garlic olive oil and lemon. I added a juice of one lime to thin it out. I finely chopped some olives and chopped green onions. Instead of eating the tuna on top of the spinach I chiffonade the spinach and sprinkled some sliced almonds. It didn't NEED the feta but still I wish I had some. DELISH. Read More
Rating: 3 stars
02/21/2017
It was OK. Too much for a lunch salad. Next time I will make 2 lunches out of it. Also won't include everything with the tuna. Put the feta and kalamata olives on the spinach separately and drizzle the tahini dressing over it. Then I can add more fresh veggies and maybe something crunchy... Read More