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Mediterranean Tuna-Spinach Salad
Mediterranean Tuna-Spinach Salad
3 Reviews
From: EatingWell Magazine, March/April 2016
This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad.
- By: Sara Haas, R.D.N., L.D.N. EatingWell Recipe Contributor
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 1½ tablespoons tahini
- 1½ tablespoons lemon juice
- 1½ tablespoons water
- 1 5-ounce can chunk light tuna in water, drained
- 4 Kalamata olives, pitted and chopped
- 2 tablespoons feta cheese
- 2 tablespoons parsley
- 2 cups baby spinach
- 1 medium orange, peeled or sliced
Preparation
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Active
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Ready In
- Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.
- Serving size: 1 cup tuna salad, 2 cups spinach & 1 orange
- Per serving: 375 calories; 21 g fat(5 g sat); 6 g fiber; 26 g carbohydrates; 26 g protein; 154 mcg folate; 46 mg cholesterol; 14 g sugars; 0 g added sugars; 5,920 IU vitamin A; 94 mg vitamin C; 271 mg calcium; 5 mg iron; 665 mg sodium; 780 mg potassium
- Nutrition Bonus: Vitamin C (157% daily value), Vitamin A (118% dv), Folate (38% dv), Iron (28% dv), Calcium (27% dv)
- Carbohydrate Servings: 1½
- Exchanges: ½ vegetable, 1 fruit, 2 lean meat, ½ medium-fat meat, 3 fat
Reviews 3
August 31, 2017
By: Margaret Baily
Way to salty. It really felt like I needed to add crackers or maybe put it on bread. My family did not care for this at all also. I left out the feta.
August 07, 2017
By: Melisa Portillo
I made some changes since I didn't have everything listed. My tahini sauce was also already blended with mint, parsley, cilantro, garlic olive oil and lemon. I added a juice of one lime to thin it out. I finely chopped some olives and chopped green onions. Instead of eating the tuna on top of the spinach, I chiffonade the spinach and sprinkled some sliced almonds. It didn't NEED the feta but still I wish I had some. DELISH.
February 20, 2017
By: SalsaMamaSue
It was OK. Too much for a lunch salad. Next time, I will make 2 lunches out of it. Also, won't include everything with the tuna. Put the feta and kalamata olives on the spinach separately and drizzle the tahini dressing over it. Then I can add more fresh veggies and maybe something crunchy...
