By: EatingWell User
I was looking for something simple to make with pork tenderloin. My family has another old favorite from Eating Well (Maple Mustard Pork). This is really about chopping a bunch of asparagus, and onion and a few cherry tomatoes. Brown tenderloin. Roast for 10 or so minutes. I didn't have bulgar, so I used whole wheat cous cous. I missed the lemon and hummus. That would probably have been tasty, but not necessary.
Pros: Very easy