Japanese-Style Spinach (Gomae)
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: about 3/4 cup
76 calories; total fat 4.8g 7% DV; saturated fat 0.7g; cholesterolmg; sodium 265mg 11% DV; potassium 498mg 14% DV; carbohydrates 5.8g 2% DV; fiber 2.6g 11% DV; sugar 1g; protein 3.8g 8% DV; exchange other carbs 1; vitamin a iu 7657IU; vitamin c 23mg; folate 165mcg; calcium 148mg; iron 3mg; magnesium 90mg; thiaminmg.
1/2 vegetable, 1 fat