Spicy Cauliflower-Stuffed Baked Potatoes
Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until tender, about 20 minutes.Advertisement
Meanwhile, heat oil in a large skillet over medium heat. Cook cauliflower and pancetta, stirring occasionally, until the cauliflower is starting to brown, about 10 minutes. Add garlic and cook, stirring, for 30 seconds. Stir in wine, increase heat to high and cook, stirring occasionally, until almost evaporated, about 2 minutes. Stir in peppers, olives and butter; simmer until the butter is melted. Stir in parsley, salt and pepper. Split the potatoes open and serve topped with the cauliflower mixture.
2 1/2 starch, 1 vegetable, 1 1/2 fat