This quick broccoli side dish recipe gets heat from your choice of pepper. If you prefer things on the mild side, use a mini red bell pepper instead of the chile pepper. Serve alongside roasted chicken or salmon or toss with pearled barley for a healthy grain salad. Source: EatingWell Magazine, January/February 2016

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 425 degrees F.

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  • Toss broccoli, chile, oil and salt in a large bowl. Spread evenly on a large rimmed baking sheet. Roast, stirring once, until tender, 15 to 20 minutes.

Tips

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

127 calories; 7.8 g total fat; 1.1 g saturated fat; 361 mg sodium. 535 mg potassium; 13.2 g carbohydrates; 5.8 g fiber; 3 g sugar; 4.3 g protein; 2740 IU vitamin a iu; 127 mg vitamin c; 186 mcg folate; 70 mg calcium; 1 mg iron; 38 mg magnesium;