Tex-Mex Chili Nachos
This healthy nacho recipe is a great way to use leftover chili. Serve these nachos as a game-day appetizer or for a hearty lunch. To make these nachos super-fast, skip layering each chip with the toppings and just pile everything onto a platter. Source: EatingWell Magazine, January/February 2016
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: 6 nachos
Per Serving:
319 calories; 11.9 g total fat; 4.1 g saturated fat; 31 mg cholesterol; 442 mg sodium. 794 mg potassium; 37.4 g carbohydrates; 9.4 g fiber; 8 g sugar; 16.8 g protein; 1169 IU vitamin a iu; 25 mg vitamin c; 48 mcg folate; 198 mg calcium; 4 mg iron; 84 mg magnesium;
Exchanges:
1 1/2 starch, 2 1/2 vegetable, 1 1/2 lean meat, 1/2 high-fat meat
