Tex-Mex Chili Nachos
Preheat oven to 350 degrees F.Advertisement
Spread about 2 teaspoons beans on each chip and place the chips on a large baking sheet. Top with a little onion then about 2 teaspoons of chili. Sprinkle with cheese.
Bake until the cheese melts, about 10 minutes. Top each nacho with tomato, cilantro and chile and serve hot.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
1 1/2 starch, 2 1/2 vegetable, 1 1/2 lean meat, 1/2 high-fat meat