Tex-Mex Chili Nachos
This healthy nacho recipe is a great way to use leftover chili. Serve these nachos as a game-day appetizer or for a hearty lunch. To make these nachos super-fast, skip layering each chip with the toppings and just pile everything onto a platter. Source: EatingWell Magazine, January/February 2016
Ingredients
Directions
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Preheat oven to 350 degrees F.
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Spread about 2 teaspoons beans on each chip and place the chips on a large baking sheet. Top with a little onion then about 2 teaspoons of chili. Sprinkle with cheese.
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Bake until the cheese melts, about 10 minutes. Top each nacho with tomato, cilantro and chile and serve hot.
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
1 1/2 starch, 2 1/2 vegetable, 1 1/2 lean meat, 1/2 high-fat meat