Take a trip to the Caribbean with this quick and healthy homemade stir-fry sauce recipe. Use it for stir-fries or as a marinade for chicken, beef or pork.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2016




Ingredient Checklist


Instructions Checklist
  • Combine lime juice, orange juice, cilantro, oil, cornstarch, salt, cumin, oregano and pepper in a small bowl.



Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

33 calories; protein 0.2g; carbohydrates 3g 1% DV; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 1g; fat 2.4g 4% DV; saturated fat 0.3g 2% DV; cholesterolmg; vitamin a iu 73.8IU 2% DV; vitamin c 8.4mg 14% DV; folate 4.8mcg 1% DV; calcium 6.5mg 1% DV; iron 0.1mg 1% DV; magnesium 2.7mg 1% DV; potassium 39.6mg 1% DV; sodium 291.7mg 12% DV; thiaminmg 1% DV.