Mojo Stir-Fry Sauce

Mojo Stir-Fry Sauce

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From: EatingWell Magazine, January/February 2016

Take a trip to the Caribbean with this quick and healthy homemade stir-fry sauce recipe. Use it for stir-fries or as a marinade for chicken, beef or pork.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • ¼ cup lime juice
  • ¼ cup orange juice
  • ¼ cup finely chopped cilantro
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons cornstarch
  • ¾ teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon ground pepper

Preparation

  • Active

  • Ready In

  1. Combine lime juice, orange juice, cilantro, oil, cornstarch, salt, cumin, oregano and pepper in a small bowl.
  • Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition information

  • Serving size: 3 tablespoons
  • Per serving: 33 calories; 2 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 0 g protein; 5 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 74 IU vitamin A; 8 mg vitamin C; 6 mg calcium; 0 mg iron; 292 mg sodium; 40 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: ½ fat

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