Take a trip to the Caribbean with this quick and healthy homemade stir-fry sauce recipe. Use it for stir-fries or as a marinade for chicken, beef or pork. Source: EatingWell Magazine, January/February 2016

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Combine lime juice, orange juice, cilantro, oil, cornstarch, salt, cumin, oregano and pepper in a small bowl.

    Advertisement

Tips

Make Ahead Tip: Refrigerate for up to 3 days.

Nutrition Facts

33 calories; 2.4 g total fat; 0.3 g saturated fat; 292 mg sodium. 40 mg potassium; 3 g carbohydrates; 0.2 g fiber; 1 g sugar; 0.2 g protein; 74 IU vitamin a iu; 8 mg vitamin c; 5 mcg folate; 6 mg calcium; 3 mg magnesium;