Recipe Image

Gochujang Stir-Fry Sauce

  • 5 m
  • 5 m
EatingWell Test Kitchen
“Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.”

Ingredients

    • ¼ cup gochujang (Korean hot pepper paste)
    • 2 tablespoons lemon juice
    • 1 tablespoon grated fresh ginger
    • 1 tablespoon soy sauce
    • 1 tablespoon dry sherry
    • 1 tablespoon toasted sesame oil
    • 2 teaspoons sugar

Directions

  • 1 Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.
  • Make Ahead Tip: Refrigerate for up to 5 days.
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