Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2016


Recipe Summary

5 mins


Ingredient Checklist


Instructions Checklist
  • Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.



Make Ahead Tip: Refrigerate for up to 5 days.

Nutrition Facts

91 calories; protein 1.3g 3% DV; carbohydrates 13.3g 4% DV; exchange other carbs 1; dietary fiber 1.1g 4% DV; sugars 7.3g; fat 3.9g 6% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 0.5IU; vitamin c 3mg 5% DV; folate 1.7mcg; calcium 1.7mg; iron 0.1mg 1% DV; magnesium 2.8mg 1% DV; potassium 24.6mg 1% DV; sodium 483.9mg 19% DV; thiaminmg; added sugar 7g.

Reviews (1)

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Rating: 5 stars
One of the Best Stir-Fry Sauces I tried this sauce when it first came out. I'm always looking for some great-flavorful stir-fries and this fit the bill. I've tried it with tofu and steak and they are both wonderful. This will be on my menu at least once a month. Pros: Very Flavorful Cons: Some People Might Think It is Too Spicy Read More