Gochujang Stir-Fry Sauce

Gochujang Stir-Fry Sauce

1 Review
From: EatingWell Magazine, January/February 2016

Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • ¼ cup gochujang (Korean hot pepper paste)
  • 2 tablespoons lemon juice
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar

Preparation

  • Active

  • Ready In

  1. Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.
  • Make Ahead Tip: Refrigerate for up to 5 days.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 91 calories; 4 g fat(0 g sat); 1 g fiber; 13 g carbohydrates; 1 g protein; 2 mcg folate; 0 mg cholesterol; 7 g sugars; 7 g added sugars; 0 IU vitamin A; 3 mg vitamin C; 2 mg calcium; 0 mg iron; 484 mg sodium; 25 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate; ½ fat

Reviews 1

March 15, 2016
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By: EatingWell User
One of the Best Stir-Fry Sauces I tried this sauce when it first came out. I'm always looking for some great-flavorful stir-fries and this fit the bill. I've tried it with tofu and steak and they are both wonderful. This will be on my menu at least once a month. Pros: Very Flavorful Cons: Some People Might Think It is Too Spicy
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