Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. Source: EatingWell Magazine, January/February 2016

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Ingredient Checklist


Instructions Checklist
  • Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.



Make Ahead Tip: Refrigerate for up to 5 days.

Nutrition Facts

91 calories; 3.9 g total fat; 0.5 g saturated fat; 484 mg sodium. 25 mg potassium; 13.3 g carbohydrates; 1.1 g fiber; 7 g sugar; 1.3 g protein; 3 mg vitamin c; 2 mcg folate; 2 mg calcium; 3 mg magnesium; 7 g added sugar;

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Rating: 5 stars
One of the Best Stir-Fry Sauces I tried this sauce when it first came out. I'm always looking for some great-flavorful stir-fries and this fit the bill. I've tried it with tofu and steak and they are both wonderful. This will be on my menu at least once a month. Pros: Very Flavorful Cons: Some People Might Think It is Too Spicy Read More