Carrot, Snow Pea & Chicken Stir-Fry
Source: EatingWell Magazine, January/February 2016
Make Ahead Tip: Refrigerate the sauce (Step 1) for up to 3 days.
Serving Size: 1 1/2 cups
356 calories; protein 23.8g; carbohydrates 15.8g; dietary fiber 4.1g; sugars 6.3g; fat 22.2g; saturated fat 4.5g; cholesterol 75.5mg; vitamin a iu 10995.6IU; vitamin c 51.6mg; folate 58.1mcg; calcium 79.8mg; iron 3.1mg; magnesium 45.4mg; potassium 529.1mg; sodium 540.8mg; thiamin 0.2mg.
2 vegetable, 3 lean meat, 2 1/2 fat