Carrot, Snow Pea & Chicken Stir-Fry

Sauce

• ¼ cup lime juice
• ¼ cup orange juice
• ¼ cup finely chopped cilantro
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons cornstarch
• ¾ teaspoon salt
• ½ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon ground pepper

Stir-Fry

• 3 tablespoons peanut oil or canola oil, divided
• 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
• 3 cups 1/2- to 1-inch carrot slices
• 1 bunch scallions, trimmed and cut into 1-inch pieces
• 3 cloves garlic, minced
• 3 cups snow peas, trimmed