This healthy pepper and pork stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles. Source: EatingWell Magazine, January/February 2016

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Ingredients

Sauce
Stir-Fry

Directions

Instructions Checklist
  • To prepare sauce: Combine lime juice, orange juice, cilantro, olive oil, cornstarch, salt, cumin, oregano and pepper in a small bowl. Place near the stove.

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  • To prepare stir-fry: Heat a 14-inch flat-bottom carbon-steel wok over high heat. (You'll know it's hot enough when a bead of water vaporizes within 1 to 2 seconds of contact.) Add 1 tablespoon oil and swirl to coat. Add pork and stir-fry until just cooked, 2 to 4 minutes. Transfer to a large plate.

  • Swirl in another 1 tablespoon oil; add bell pepper and scallions. Stir-fry for 2 minutes.

  • Swirl in the remaining 1 tablespoon oil; add garlic and bok choy. Stir-fry until the vegetables are tender, 2 to 4 minutes more.

  • Return the pork to the wok. Add the reserved sauce and cook, gently stirring, until well coated and hot, 1 to 2 minutes.

Tips

Make Ahead Tip: Refrigerate the sauce (Step 1) for up to 3 days.

Nutrition Facts

297 calories; 17 g total fat; 3.2 g saturated fat; 60 mg cholesterol; 536 mg sodium. 796 mg potassium; 12.6 g carbohydrates; 3 g fiber; 6 g sugar; 23.9 g protein; 5623 IU vitamin a iu; 137 mg vitamin c; 100 mcg folate; 113 mg calcium; 2 mg iron; 54 mg magnesium; 1 mg thiamin;

Reviews (1)

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Rating: 5 stars
01/21/2019
I will make it many more times. Good job as usual l Rest Kitchen. - Chase Read More