Sun-dried tomatoes and mozzarella give this easy tuna sandwich recipe Italian flair. Serve with a green salad with a red-wine vinaigrette for a light lunch or dinner. Source: EatingWell Magazine, January/February 2016

Hilary Meyer


Ingredient Checklist


Instructions Checklist
  • Combine tuna, sun-dried tomatoes, mayonnaise and salt in a small bowl. Spread the tuna mixture on 1 slice of bread, top with mozzarella and another slice of bread.

  • Brush the bread with oil. Cook the sandwich in a panini maker or in a small skillet over medium heat until toasted.

Nutrition Facts

583 calories; 33.8 g total fat; 9.1 g saturated fat; 49 mg cholesterol; 786 mg sodium. 1017 mg potassium; 45 g carbohydrates; 10.9 g fiber; 8 g sugar; 26.6 g protein; 7994 IU vitamin a iu; 28 mg vitamin c; 149 mcg folate; 292 mg calcium; 5 mg iron; 69 mg magnesium;