Sriracha-Buffalo Cauliflower Bites

Sriracha-Buffalo Cauliflower Bites

4 Reviews
From the EatingWell Kitchen

This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 8 cups 1½-inch cauliflower florets
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • 2 tablespoons hot sauce, such as Frank's RedHot
  • 1-2 tablespoons Sriracha sauce
  • 1 tablespoon butter, melted
  • 1 tablespoon lemon juice

Preparation

  • Active

  • Ready In

  1. Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.
  2. Toss cauliflower, oil and salt in a large bowl. Spread on the prepared baking sheet; reserve the bowl. Roast the cauliflower until it's starting to soften and brown on the bottom, about 15 minutes.
  3. Meanwhile, combine hot sauce, sriracha to taste, butter and lemon juice in the large bowl. Add the roasted cauliflower and toss to coat. Return the cauliflower to the baking sheet and continue roasting until hot, about 5 minutes more.

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 99 calories; 7 g fat(2 g sat); 3 g fiber; 8 g carbohydrates; 3 g protein; 0 mcg folate; 5 mg cholesterol; 3 g sugars; 0 g added sugars; 169 IU vitamin A; 70 mg vitamin C; 33 mg calcium; 1 mg iron; 288 mg sodium; 439 mg potassium
  • Nutrition Bonus: Vitamin C (117% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: 1½ vegetable, 1½ fat

Reviews 4

July 28, 2017
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By: I love Lemons
This is my favorite cauliflower recipe! I make it as a snack and its always a huge hit!
July 12, 2017
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By: tdono4
The family loved this dipped in ranch dressing. Reminded us of buffalo wings.
January 12, 2017
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By: Lisa Valente
I just added this recipe to my favorites so I remember to make it again for the big game! It's such a yummy way to eat vegetables and get all that buffalo flavor and dipping fun. Plus, it's really easy to make.
January 25, 2016
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By: Michelle Edelbaum, Digital Dir
Seriously Addictive! I made these as an appetizer for the playoffs this weekend and they were so good! We couldn't get enough of them and I loved that I was getting al the Buffalo flavor I wanted but I didn't have to feel guilty about eating a lot of wings because I was eating veggies! Pros: Fast and a yummy way to get veggies! Cons: Not enough!
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