Roast Salmon with Chimichurri Sauce
Make Ahead Tip: Refrigerate the sauce for up to 1 week. Bring to room temperature before using.
All wild salmon--and now some farmed--is considered a sustainable choice. For farmed, ask for fish that's raised in land- or tank-based systems. For more information about sustainable seafood, go to seafoodwatch.org.
4 1/2 lean meat, 3 1/2 fat