Chicken & Celery Root Tikka Masala
Make Ahead Tip: Refrigerate for up to 3 days.
How to Prep Celery Root
1) Top It: Cut off the stem (if any) and about 1/2 inch off the top of the root.
2) Tail It: Slice off the bottom so it will sit flat on the cutting board.
3) Shave It: Cut off thin slices of the knobby peel all the way around the root.
4) Prep It: Slice or chop, placing pieces in lemon water to prevent browning.
1/2 starch, 1 1/2 vegetable, 3 1/2 lean meat, 3 fat