Recipe Image

Chaos Ladder

  • 10 m
  • 10 m
Dave Shenaut
“In this whiskey cocktail recipe, sweet vermouth, lemon, orange and raspberries balance the bitters.”


    • 2 ounces bonded rye whiskey
    • ½ ounce Carpano Antica Formula (sweet vermouth)
    • ½ ounce Cynar (artichoke liqueur)
    • ½ ounce Fernet-Branca (bitter herbal liqueur)
    • 1 ounce raspberry syrup
    • 2 strips lemon peel, plus more for garnish
    • 2 strips orange peel, plus more for garnish
    • Crushed ice


  • 1 Combine all ingredients in a cocktail shaker or large jar. Shake for several seconds. Fill a cocktail glass with more ice and strain the cocktail into the glass. Serve garnished with more citrus peel, if desired.
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