In this whiskey cocktail recipe, sweet vermouth, lemon, orange and raspberries balance the bitters.

Dave Shenaut
Source: EatingWell Magazine, January/February 2016

Gallery

Recipe Summary

total:
10 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a cocktail shaker or large jar. Shake for several seconds. Fill a cocktail glass with more ice and strain the cocktail into the glass. Serve garnished with more citrus peel, if desired.

    Advertisement

Nutrition Facts

371 calories; proteing; carbohydrates 44.3g 14% DV; dietary fiberg; sugars 9.7g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin cmg; folate 0.1mcg; calcium 1.1mg; iron 0.1mg; magnesium 1.3mg 1% DV; potassium 28.6mg 1% DV; sodium 7.5mg; thiaminmg 1% DV; added sugar 10g.