In this whiskey cocktail recipe, sweet vermouth, lemon, orange and raspberries balance the bitters. Source: EatingWell Magazine, January/February 2016

Dave Shenaut
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Ingredients

Directions

  • Combine all ingredients in a cocktail shaker or large jar. Shake for several seconds. Fill a cocktail glass with more ice and strain the cocktail into the glass. Serve garnished with more citrus peel, if desired.

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Nutrition Facts

371 calories; 7 mg sodium. 44.3 g carbohydrates; Full Nutrition