In this whiskey cocktail recipe, sweet vermouth, lemon, orange and raspberries balance the bitters. Source: EatingWell Magazine, January/February 2016
Combine all ingredients in a cocktail shaker or large jar. Shake for several seconds. Fill a cocktail glass with more ice and strain the cocktail into the glass. Serve garnished with more citrus peel, if desired.
1 1/2 other carbohydrate, 5 fat