In this whiskey cocktail recipe, sweet vermouth, lemon, orange and raspberries balance the bitters. Source: EatingWell Magazine, January/February 2016

Dave Shenaut


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a cocktail shaker or large jar. Shake for several seconds. Fill a cocktail glass with more ice and strain the cocktail into the glass. Serve garnished with more citrus peel, if desired.


Nutrition Facts

371 calories; total fatg; saturated fatg; cholesterolmg; sodium 7mg; potassium 29mg 1% DV; carbohydrates 44.3g 14% DV; fiberg; sugar 10g; proteing; exchange other carbs 3; vitamin a iuIU; vitamin cmg; folatemcg; calcium 1mg; ironmg; magnesium 1mg; thiaminmg; added sugar 10g.