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Chaos Ladder
Chaos Ladder
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From: EatingWell Magazine, January/February 2016
In this whiskey cocktail recipe, sweet vermouth, lemon, orange and raspberries balance the bitters.
- By: Dave Shenaut EatingWell Recipe Contributor
Ingredients 1 serving
for serving adjustment
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Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 2 ounces bonded rye whiskey
- ½ ounce Carpano Antica Formula (sweet vermouth)
- ½ ounce Cynar (artichoke liqueur)
- ½ ounce Fernet-Branca (bitter herbal liqueur)
- 1 ounce raspberry syrup
- 2 strips lemon peel, plus more for garnish
- 2 strips orange peel, plus more for garnish
- Crushed ice
Preparation
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Active
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Ready In
- Combine all ingredients in a cocktail shaker or large jar. Shake for several seconds. Fill a cocktail glass with more ice and strain the cocktail into the glass. Serve garnished with more citrus peel, if desired.
- Per serving: 371 calories; 0 g fat(0 g sat); 0 g fiber; 44 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 10 g sugars; 10 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 7 mg sodium; 29 mg potassium
- Carbohydrate Servings: 3
- Exchanges: 1½ other carbohydrate, 5 fat
