Chaos Ladder

Chaos Ladder

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From: EatingWell Magazine, January/February 2016

In this whiskey cocktail recipe, sweet vermouth, lemon, orange and raspberries balance the bitters.

Ingredients 1 serving

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  • 2 ounces bonded rye whiskey
  • ½ ounce Carpano Antica Formula (sweet vermouth)
  • ½ ounce Cynar (artichoke liqueur)
  • ½ ounce Fernet-Branca (bitter herbal liqueur)
  • 1 ounce raspberry syrup
  • 2 strips lemon peel, plus more for garnish
  • 2 strips orange peel, plus more for garnish
  • Crushed ice

Preparation

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  1. Combine all ingredients in a cocktail shaker or large jar. Shake for several seconds. Fill a cocktail glass with more ice and strain the cocktail into the glass. Serve garnished with more citrus peel, if desired.

Nutrition information

  • Per serving: 371 calories; 0 g fat(0 g sat); 0 g fiber; 44 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 10 g sugars; 10 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 7 mg sodium; 29 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 1½ other carbohydrate, 5 fat

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