In this whiskey cocktail recipe, sweet vermouth, lemon, orange and raspberries balance the bitters. Source: EatingWell Magazine, January/February 2016

Dave Shenaut


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a cocktail shaker or large jar. Shake for several seconds. Fill a cocktail glass with more ice and strain the cocktail into the glass. Serve garnished with more citrus peel, if desired.


Nutrition Facts

371 calories; 7 mg sodium. 29 mg potassium; 44.3 g carbohydrates; 10 g sugar; 1 mg calcium; 1 mg magnesium; 10 g added sugar;