Za'atar (or zaatar)--a Middle-Eastern spice blend that's a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs--gives this sheet-pan roast chicken recipe tons of flavor. Chicken tenders and pretrimmed green beans make this healthy dinner super-fast.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2016
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Ingredients

Ingredient Checklist

Directions

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  • Position rack in bottom third of oven; preheat to 450 degrees F. Coat a rimmed baking sheet with cooking spray.

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  • Grate 2 teaspoons zest from orange. Slice 1/2 inch off the ends and squeeze juice from them into a medium saucepan; add the zest. Set aside.

  • Cut the rest of the orange in half, then cut into 1/4-inch slices. Toss in a large bowl with green beans, onion, olives, oil, wine, salt and 1/4 teaspoon pepper. Spread the mixture in an even layer on the prepared pan. Toss chicken with za'atar in the bowl, then place on top of the green bean mixture.

  • Roast on the bottom rack until the green beans are tender and the chicken is no longer pink in the middle, about 15 minutes.

  • Meanwhile, add broth and the remaining 1/4 teaspoon pepper to the saucepan. Bring to a boil. Stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork. Serve with the chicken and vegetables.

Tips

Spice blends like za'atar give you big flavor from just one ingredient. A mix of thyme, sumac, salt, sesame seeds and sometimes other herbs, look for it in the bulk-spice section of natural-food stores, in specialty-food stores or on amazon.com. To make your own mix: Blend 1 tsp. each ground sumac, sesame seeds and dried thyme with 1/4 tsp. salt.

Chicken tenders require zero prep (just rip open the package) and cook in a snap because they're so thin, which makes them perfect for fast weeknight meals. The tender is typically found attached to the underside of the chicken breast, but can also be purchased separately.

Many whole grains take 30-plus minutes to cook, but whole-wheat couscous is ready in five. It's a flavor sponge, so serve with a saucy dish or try stirring fresh herbs or citrus juice into it, as we do here. If you don't like the taste of whole-wheat, don't worry--it's mellow in couscous.

Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.

Nutrition Facts

436.1 calories; protein 31.9g 64% DV; carbohydrates 43.5g 14% DV; exchange other carbs 3; dietary fiber 9.2g 37% DV; sugars 6.7g; fat 15.8g 24% DV; saturated fat 2.5g 13% DV; cholesterol 62.7mg 21% DV; vitamin a iu 902.2IU 18% DV; vitamin c 33.6mg 56% DV; folate 58.3mcg 15% DV; calcium 117.4mg 12% DV; iron 3.3mg 18% DV; magnesium 53mg 19% DV; potassium 515.4mg 14% DV; sodium 582.6mg 23% DV; thiamin 0.2mg 18% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2017
Za'atar does pair beautifully with roasted chicken. A word of advice - when choosing a za'atar stick to a mix that includes only the mainstay ingredients: the za'atar herb sumac sesame and little or no sea salt (that way you can better control the amount of salt). To find good choices online search for quality zaatar pure zaatar zaatar with no fillings (meaning no wheat or substitutes like citric acid for sumac etc.) or zaatar no salt. Read More
Rating: 5 stars
01/21/2016
Even the 4-yr-old loved it We have some za'atar seasoning in our pantry (you can find it at Penzey's) and are always looking for new uses. This recipe was easy to make on a weeknight (veggies & chicken are cooked together in one pan) and has a good flavor. My 4-yr-old daughter even liked it. I will definitely make this again and may add it to my list of regularly-used recipes. Pros: easy flavorful weeknight-friendly Read More