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Oregano & Asiago Breadsticks

Oregano & Asiago Breadsticks

Name: Oregano & Asiago Breadsticks
Total time: 45 min
Ingredients: 1 pound pizza dough, preferably whole-wheat (see Tip); 1 ½ tablespoons extra-virgin olive oil; 3 tablespoons grated Asiago cheese; 1 tablespoon dried oregano

Rating: Unrated

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Get homemade breadsticks on the table fast--without any kneading or mixing--when you start with prepared pizza dough, then top with dried oregano and Asiago cheese. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden. Source: EatingWell Magazine, Soup Cookbook

Breana Killeen

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Recipe Summary

total:

45 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 pound pizza dough, preferably whole-wheat (see Tip)
1 ½ tablespoons extra-virgin olive oil
3 tablespoons grated Asiago cheese
1 tablespoon dried oregano

Directions

Step 1

Arrange racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper or coat with cooking spray.

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Step 2

Divide dough into 16 equal pieces and roll each into a 12- to 14-inch-long breadstick on a lightly floured surface. Place the breadsticks at least 1/2 inch apart on the baking sheets. Brush with oil and sprinkle with Asiago and oregano, pressing if necessary to help it stick.
Step 3

Bake the breadsticks on the upper and lower racks, switching the pans halfway through, until lightly brown, 15 to 20 minutes. Transfer to wire racks to cool.

Tips

Tip: Look for balls of prepared whole-wheat pizza dough at your supermarket, fresh or frozen and without any hydrogenated oils.

Tip: If your dough “resists” being rolled out, let it rest 10 to 15 minutes, then try rolling it out again.

Nutrition Facts

Serving Size: 1 breadstick

Per Serving:

77 calories; 3.2 g total fat; 0.4 g saturated fat; 1 mg cholesterol; 87 mg sodium. 2 mg potassium; 11.1 g carbohydrates; 0.6 g fiber; 1 g sugar; 2.3 g protein; 22 IU vitamin a iu; 12 mg calcium; 1 mg magnesium;

Exchanges:

1 starch, 1/2 fat

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