Oregano & Asiago Breadsticks
Get homemade breadsticks on the table fast--without any kneading or mixing--when you start with prepared pizza dough, then top with dried oregano and Asiago cheese. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden. Source: EatingWell Magazine, Soup Cookbook
Ingredients
Directions
Tips
Tip: Look for balls of prepared whole-wheat pizza dough at your supermarket, fresh or frozen and without any hydrogenated oils.
Tip: If your dough “resists” being rolled out, let it rest 10 to 15 minutes, then try rolling it out again.
Nutrition Facts
Serving Size: 1 breadstick
Per Serving:
77 calories; 3.2 g total fat; 0.4 g saturated fat; 1 mg cholesterol; 87 mg sodium. 2 mg potassium; 11.1 g carbohydrates; 0.6 g fiber; 1 g sugar; 2.3 g protein; 22 IU vitamin a iu; 12 mg calcium; 1 mg magnesium;
Exchanges:
1 starch, 1/2 fat